Ingredients:Jackfruit - 15 cloves
Rice – 1 Cup
Grated Jagry – 1 Cup
Cardamon powder - 1 spoon
Oil for frying
MethodSoak the rice in water for ½ an hour. Grind the rice and the jackfruit with minimal water. Once the rice and jackfruit is grinded properly add the grated jagry and cardamom powder. Heat the oil in a tawa and add grinded jackfruit and other ingredients using a spoon or hand. Fry till it turns brown. It tastes sooperb.
Rice – 1 Cup
Grated Jagry – 1 Cup
Cardamon powder - 1 spoon
Oil for frying
MethodSoak the rice in water for ½ an hour. Grind the rice and the jackfruit with minimal water. Once the rice and jackfruit is grinded properly add the grated jagry and cardamom powder. Heat the oil in a tawa and add grinded jackfruit and other ingredients using a spoon or hand. Fry till it turns brown. It tastes sooperb.
hello. please tell me if the jackfruit mulaka can be stored or must be consumed immediately. Thanks
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