Tuesday, May 26, 2009

Bengal gram, rice Payasa

Ingredients:
Rice - 1 Cup
Bengal gram - ½ Cup
Grated Jagry – 1 Cup
Grated coconut - 1 cup
Cardamon powder - 1 spoon
Method
Cook rice and Bengal gram together in rice cooker. Grind grated coconut and cardamom powder. Add some more water to the cooked rice and Bengal gram and heat it in low flame. Add Jagry and cook for 5 mins. Add the grinded
coconut and cook for 5 more minutes
.

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