Ingredients
Tili (when you prepare rice, add extra water and when the rice is about to fully cocked, remove the water – that is called tili)
Curd/butter milk – 1 cup
Chopped onion – 2
Chopped green chillies – 2
Mustard, Urad dal, oil - one spoon each for seasoning
Salt to taste
Method
Add the curd, chopped onion to the tili. Add the seasoning and salt. Mix well.
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