Ingredients
Tamarind juice – 1 cup
Green chillies – 4-5
Onion - 2
Jaggery (finely chopped)- 2 tea spoon
For seasoning - Jeera, oil, urad dal – 1 tea spoon each; fenugreek – 1 pinch; turmeric – 1 pinch
Salt to taste
Method
Prepare the seasoning it a vessel, add green chillies and chopped onions to the seasoning, fry it for some time. Add tamarind juice, salt and jaggrey. Boil it for few more minutes. It goes well with rice.
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