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Sunday, May 3, 2009
Meethi Dosa
Ingredients Rice – 2 Cups Methi – ½ Cup Jagry(finely chopped) – 1/2 Cup Salt – ½ table spoon Method Soak the rice and Methi for 6-7 hours. Grind along with Jagry; add salt and prepare little bit thick dosa on Tawa. Eat this with ghee.
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