IngredientsBitter gourd - 1/4 k.g
Bengalgram dal – 2 tb sp
Urad dal - 2 tb sp
red chillies - 8-10
Grated coconut - 3/4 cup
tamarind - 1/2 lemon size
Jagry - 100 grams
salt to taste
Method
Finely chop the bitter gourd. Fry this with oil till it becomes crispy.
Fry bengal gram dal, Urad dal and red chillies. Grind this with fried bittergourd, tamarind,
Jagry and salt.
Bengalgram dal – 2 tb sp
Urad dal - 2 tb sp
red chillies - 8-10
Grated coconut - 3/4 cup
tamarind - 1/2 lemon size
Jagry - 100 grams
salt to taste
Method
Finely chop the bitter gourd. Fry this with oil till it becomes crispy.
Fry bengal gram dal, Urad dal and red chillies. Grind this with fried bittergourd, tamarind,
Jagry and salt.
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