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To view Watermelon Dosa recipe, click here.
Watermelon – 2 KGs (You need only the green portion between inside red and the outside skin – Cut the water melon, use red portion for simply eating or for juice; cut the green portion excluding skin – you can add little bit of red portion for it to be more tastier)
Grated coconut – ½ cup
Jagry(finely chopped) – 100 grams
Rice – ½ KG
Pepper – 5-6
Salt to taste
Oil for preparing Dosa
Method
Grind rice with watermelon (Do not add any water since water melon will be sufficient to help grinding), Pepper, jagrey and Coconut. Grind it to make it fine paste. Add salt and prepare the dosa in the pan. This goes well along with Ghee.
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