Ingredients
Rice –1/2 kg
Grated coconut – ½ cup
Oil – 2 tea spoons
Salt to taste
Method
Soak the rice in water for 8-10 hours. Grind the rice along with coconut. Prepare very thin dosa on the tava. Do not put the batter on the tava and then spread. Spread the batter while putting on the tava itself.
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