Ingredients
Rice – 2 Cups
Sabbasige Soppu – 2 Bunches
Jagry(finely chopped) – ½ Cup
Salt – ½ table spoon
Method
Soak the rice for 6-7 hours. Wash sabbasige soppu cleanly, cut it into small pieces and grind along with rice and Jagry; add salt and prepare thin dosa on the Tawa. Eat this with ghee.
I love sabbasige, will definitely try this out.
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