Ingredients
Rice – ½ kg
Capsicum – ¼ kg
Peas – 100 grams
MTR Vangi bath powder –2 spoons
Tamarind juice – 3 spoons
Salt to taste
Method
Cut the capsicum into this slides. Prepare the seasoning and add capsicum and peas into the same. Add salt and fry this till it becomes soft. Add the tamarind juice and MTRY vangi bath powder and still well. When it becomes cool, add the cooked rice and mix well.
In the same method you can prepare cabbage rice, brinjal rice. Instead of capsicum and peas use cabbage/ brinjal.
Rice – ½ kg
Capsicum – ¼ kg
Peas – 100 grams
MTR Vangi bath powder –2 spoons
Tamarind juice – 3 spoons
Salt to taste
Method
Cut the capsicum into this slides. Prepare the seasoning and add capsicum and peas into the same. Add salt and fry this till it becomes soft. Add the tamarind juice and MTRY vangi bath powder and still well. When it becomes cool, add the cooked rice and mix well.
In the same method you can prepare cabbage rice, brinjal rice. Instead of capsicum and peas use cabbage/ brinjal.
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