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To view Besan Kadi recipe, click here.
Ingredients
Besan – ½ Cup
Green chillies – 3-4
Onion – 1 (Medium Size)
Soar butter milk/curd – ½ cup
Ginger (finely chopped)- 1 spoon
Fenugreek – 1 pinch
Curry leaves - 10
Salt to taste
Besan – ½ Cup
Green chillies – 3-4
Onion – 1 (Medium Size)
Soar butter milk/curd – ½ cup
Ginger (finely chopped)- 1 spoon
Fenugreek – 1 pinch
Curry leaves - 10
Salt to taste
Method
Mix the besan with buttermilk and water. Prepare the seasoning and add green chillies, curry leaves, fenugreek, onion and ginger one after the other. Fry this for few seconds. Add the besan mix and cook for 5 mins. This goes well with chapatti as well as rice.
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