We are happy to share the news that we have revamped the blog.
Please visit our new blog site JaGanApaka to view more recipes along with
photos which helps to visualize.
To view Tili Saru recipe, click here.
Ingredients
Tili (when you prepare rice, add extra water and when the rice is about to fully cocked, remove the water – that is called tili) Curd/butter milk – 1 cup Chopped onion – 2 Chopped green chillies – 2 Mustard, Urad dal, oil - one spoon each for seasoning Salt to taste
Method
Add the curd, chopped onion to the tili. Add the seasoning and salt. Mix well.
Hi Jayanthi,
ReplyDeleteMy Mom's place is very near to koppa, most of my relatives are still there in and around koppa. I love ur blog with lots of malnad receipes.
Doing great job..
ReplyDeleteMale means Hill, It is not MaLe, which means Rain. Site is good, though.
ReplyDeleteHarish