Hurali Saaru

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To view Hurali Saru recipe, click here.

 

Ingredients

Horse gram - 250 Gms For Masala Red Chillies - 5-6 Garlic - 3-4 bele Urad dal- 1 Spoon Fenugreek - 1 chitike Jeera - 1/2 spoon Coriander seeds - 2 Spoon Meethi - 1/2 Spoon Curry leaves - 5-6 ele Jaggery,Salt and Tamarind – as per your taste Coconut – 1 cup 

Method 

Soak the horse gram in water for 8 hours and keep in cool place for it to sprout. Boil the sprouted horse gram in the cocker. Fry all the masala items and grind them along with coconut. Add the grinded masala to the boiled horse gram and boil it for another 10 mins. Add the seasoning along with garlic. Boiled horse gram can be used to prepare playa also. After seasoning, add the boiled horse gram, salt and Jaggery and coconut.