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To view Mangalore Cucumber sweet idli recipe, click here.
Mangalore Cucumber - 1(medium size)
Kesari/Bansi rava - 1/4 k.g.
salt to taste(kammi saku)
Grated coconut - 1/2 cup
Jaggry - 1/4 k.g.
Cardomon powder - 1 spoon
Method
Grate the Mangalore cucumber,mix gagry pieces, grated coconut, cardomon powder, salt and leave it aside for 2-3 hours (you can even do this in the previous night. Mix the rava. Apply gee on the idli utensil and put it on the idli utensil and boil for 15-20 mins.
If you eat this with ghee, it will still taste better. Kids will love this.
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