Ingredients
Banana – 10
Grated coconut – ½ cup
Jagry(finely chopped) – ¼ kg
Kesari Rava – ¼ KG
Cardamam powder – 2 table spoon
Salt – ½ table spoon
Method
Squeeze the Bananas (Don’t grind in mixer), add rest of the ingredients mix well. Pour into Idli vessel and cook in steam for 15 minutes.
Banana – 10
Grated coconut – ½ cup
Jagry(finely chopped) – ¼ kg
Kesari Rava – ¼ KG
Cardamam powder – 2 table spoon
Salt – ½ table spoon
Method
Squeeze the Bananas (Don’t grind in mixer), add rest of the ingredients mix well. Pour into Idli vessel and cook in steam for 15 minutes.
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