Peni Rava-Curd sweet idli

Ingredients
Peni Rava - ½ KG
Curd – 1/2 Litre
Salt to taste
Grated coconut - 1/2 cup
Sugar/Jaggry(finely chopped) – ¼ KG
Cardamam powder – 2 table spoon
Ghee – 3-4 table spoon
Cashew, Raisins – 20 gms each (If you like; not must)
Method
Fry the rava in ghee (along with cashew and raisins) and set aside for 20 mins to allow it to cool down. Add rest of the ingredients, mix well. Pour into Idli vessel and cook in steam for 15 minutes.