Ingredients
Bitter gourd (Finely chopped)- 1/4 k.g
Coriander seeds - 3 tb sp
red chillies - 8-10
Grated coconut - 3/4 cup
tamarind - 1/2 lemon size
Jagry - 100 grams
salt to taste
MethodPrepare the seasoning. Add the chopped bitter gourd to the seasoning, add salt and cook till it becomes soft. Grind coconut, red chilies, coriander seeds, tamarind and jagry. Add this masala to the cooked bitter gourd. Cook this for 20-30 minutes till it the water dries out.
Bitter gourd (Finely chopped)- 1/4 k.g
Coriander seeds - 3 tb sp
red chillies - 8-10
Grated coconut - 3/4 cup
tamarind - 1/2 lemon size
Jagry - 100 grams
salt to taste
MethodPrepare the seasoning. Add the chopped bitter gourd to the seasoning, add salt and cook till it becomes soft. Grind coconut, red chilies, coriander seeds, tamarind and jagry. Add this masala to the cooked bitter gourd. Cook this for 20-30 minutes till it the water dries out.
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