Ingredients
Raw Banana/beans – ½ kg
Toor dal – 50 grams
Grated coconut – 1 cup
Pepper – 5-6
Salt to taste
Method
Cook raw banana/beans along with toor dal. Grind coconut and pepper (no need to add any chillies). Add this and salt to the cooked banana and boil it for 10 minutes.
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