IngredientsRice – ¼ kg
Thothapuri Mango – 1
Green chillies – 4
Grated coconut – 5 spoons
Ground nut – 3 spoons
Curry leaves – 8-10
Coriander leaves – 1 bunch
Fenugreek – 1 punch
Onion – 1 (Optional)
Salt to taste
MethodRemove the skin of the mango and grate the same. Prepare the seasoning and add fenugreek, ground nut, green chillies, curry leaves one after the other. Now add grated mango. Fry this for 2-3 mins. Add this to the cooked rice. Now add grated coconut, coriander leaves and chopped onion. Add salt as well. Mix this well.
Thothapuri Mango – 1
Green chillies – 4
Grated coconut – 5 spoons
Ground nut – 3 spoons
Curry leaves – 8-10
Coriander leaves – 1 bunch
Fenugreek – 1 punch
Onion – 1 (Optional)
Salt to taste
MethodRemove the skin of the mango and grate the same. Prepare the seasoning and add fenugreek, ground nut, green chillies, curry leaves one after the other. Now add grated mango. Fry this for 2-3 mins. Add this to the cooked rice. Now add grated coconut, coriander leaves and chopped onion. Add salt as well. Mix this well.
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