Mangalore cucumber/sweet pumpkin rotti(Also called as talepittu)

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Ingredients

Rice floor – 2 Cups Mangalore cucumber(grated)/Sweet pumpkin(grated) – 2 cups Jagry(finely chopped) – ½ Cup Coriander seeds – 2 spoon Methi – 1 spoon Onion – 2 Medium size Green chilli – 3-4 Salt – ½ table spoon 

Method 

Fry coriander seeds and methi till it smells good. Grind this in mixer till it becomes smooth powder. Mix rice floor, grated cucumber/pumpkin, grated jagry, grinded coriander and methi powder, finely chopped onions and chillies, salt. Mix this well and keep it aside for 4-5 hours (It is ok to keep overnight as well). No need to add water. Apply oil on the thick plastic sheet. Prepare rotti on this. Apply oil on the tawa and put the rotti from plastic sheet. Cook this in low flame on both the sides. Eat this with ghee.