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To view Curd Gojju recipe, click here.
Ingredients
Green chillies – 3-4
Uard Dal – 2 tb spoon
Onion – 1 (Medium Size)
Grated coconut – ¼ cup
Soar butter milk/curd – 1 cup
Fenugreek – 1 pinch
Curry leaves - 10
Salt to taste
Green chillies – 3-4
Uard Dal – 2 tb spoon
Onion – 1 (Medium Size)
Grated coconut – ¼ cup
Soar butter milk/curd – 1 cup
Fenugreek – 1 pinch
Curry leaves - 10
Salt to taste
Method
Fry the urad dal till it smells good. Keep it aside. Fry the green chillies. Grind these along with grated coconut. Add the butter milk and salt to this. Prepare the seasoning along with curry leaves and fenugreek. Add the seasoning to the grinded gojju.
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