Ingredients
Mango – 2 Kgs/ Mango pulp – 5 cups
Sugar – 2.5 cups
Ghee – 1 cup
MethodHeat a thick tava, pour the mango pulp and sugar into that. Keep on stirring by adding ghee in regular intervals. Continue this proecure for around ½ an hour. Manga halwa is ready.
Mango – 2 Kgs/ Mango pulp – 5 cups
Sugar – 2.5 cups
Ghee – 1 cup
MethodHeat a thick tava, pour the mango pulp and sugar into that. Keep on stirring by adding ghee in regular intervals. Continue this proecure for around ½ an hour. Manga halwa is ready.
I use condensed milk and jaggery for mango halwa. Your version seems to be real easy :)
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