Jackfruit Seed chutney / Gojju

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To view Jackfruit Seed chutney recipe, click here.

Ingredients
Jackfruit Seeds – 15
Green chillies – 2
Onion - 2
Ginger – 1 medium sized piece
Lemon –1
Curry leaves
Fenugreek – 1 chitke
Salt to taste

Method
Cook the jackfruit in a cocker, grind it and keep it aside.
Cut the onions, green chillies, ginger. Heat the oil in a pan, add urad dal, mustard, haldi and fenugreek. Add chillies, onion and ginger. Add the grinded jackfruit seeds, salt and cook for 5 minutes. It tastes well with rice.