We are happy to share the news that we have revamped the blog.
Please visit our new blog site JaGanApaka to view more recipes along with
photos which helps to visualize.
To view Whole Lemon Gojju recipe, click here.
Ingredients
Whole lemon – 4
Bengal gram Dal – 2 spoons
Urad Dal – 2 spoons
Methi – 1 spoon
Jeera – ¼ spoon
Sesame – ¼ spoon
Grated coconut – ½ cup
Grated Jaggry – 3 spoons
Salt to taste
Bengal gram Dal – 2 spoons
Urad Dal – 2 spoons
Methi – 1 spoon
Jeera – ¼ spoon
Sesame – ¼ spoon
Grated coconut – ½ cup
Grated Jaggry – 3 spoons
Salt to taste
Method
Pour 2 cups of water into a vessel. Add the whole lemon into it. Cook this for 15 minutes. Keep it aside to cool down. Cut the cooked lemon and remove seeds and the hard thin line which is in the center. Fry Bengal gram Dal, urad dal, methi, jeera and sesame seeds. Grind all the ingredients along with water. Cook the grinded mix for 5 minutes. It tastes excellent. Try this out.
IT is my first time hearing about this gojju. Interesting agide :)
ReplyDeleteDo you add the cut lemon pieces to ground mix and then cook it? Probably that is not very clear in your recipe, please clarify. Thanks.