IngredientsJackfruit(Ripe) - 15 cloves
Sugar – ½ KG
Water for preparing sugar syrup – 2 cups
Lemon - 1/2
MethodCut the jackfruit into thin slices and keep it aside. Prepare the sugar syrup (slightly think). Add the jackfruit slices to the hot sugar syrup. Once the jam becomes cold, add the lemon juice and store it in a glass box. You can consume this for next 15 days without storing in the fridge.
Sugar – ½ KG
Water for preparing sugar syrup – 2 cups
Lemon - 1/2
MethodCut the jackfruit into thin slices and keep it aside. Prepare the sugar syrup (slightly think). Add the jackfruit slices to the hot sugar syrup. Once the jam becomes cold, add the lemon juice and store it in a glass box. You can consume this for next 15 days without storing in the fridge.
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