Thepla (Gujarathi Special)

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To view Thepla recipe, click here.

IngredientsWheat Flour - 3/4
CupBesan - 1/4
CupMethi leaves - 1 bunch(medium sized bunch)
Grated Jaggery - 3 Spoons
Tamarind Juice - 3 Spoons
Green Chilli - 4
Garlic - 3 cloves
Aniseed(Somp) - 1 Spoon
Jeera - 1 Spoon
Oil - 5 Spoons
Salt to taste

Method
Grind green chillies and garlic into paste. Chop and grind the methi leaves. Mix wheat floor, besan, grinded chilly-garlic paste, grinded methi leaves, jaggery, tamarind juice,aniseed, jeera and salt. Mix well and prepare dough(similar to Chapati). Add 2-3 spoons oil and mix well again.
Now take the dough and prepare like chapathi and cook on tawa with oil. Yummy thepla is ready.