Mango Halwa

Ingredients
Mango – 2 Kgs/ Mango pulp – 5 cups
Sugar – 2.5 cups
Ghee – 1 cup
MethodHeat a thick tava, pour the mango pulp and sugar into that. Keep on stirring by adding ghee in regular intervals. Continue this proecure for around ½ an hour. Manga halwa is ready.

Jackfruit Seed chutney / Gojju

We are happy to share the news that we have revamped the blog. Please visit our new blog site JaGanApaka to view more recipes along with photos which helps to visualize.

To view Jackfruit Seed chutney recipe, click here.

Ingredients
Jackfruit Seeds – 15
Green chillies – 2
Onion - 2
Ginger – 1 medium sized piece
Lemon –1
Curry leaves
Fenugreek – 1 chitke
Salt to taste

Method
Cook the jackfruit in a cocker, grind it and keep it aside.
Cut the onions, green chillies, ginger. Heat the oil in a pan, add urad dal, mustard, haldi and fenugreek. Add chillies, onion and ginger. Add the grinded jackfruit seeds, salt and cook for 5 minutes. It tastes well with rice.

Tatte idli or plate idli

Ingredients
Rice – 2 cups
Urad Dal – ½ Cup
Banana – 5
Salt to taste
Method
Soak the rice and Urad dal in water for 8-10 hours. Grind the rice along with banana. Keep this over night. Put the batter in plates and cook in steam. Tastes well with chatni.