Tambittu

Ingredients
Rice – 1KG
Jaggry – 500Gm
Grated dry coconut – 5 spoons
Cardamon – 2 spoons
Sesame seeds – 4 spoons

Method
Soak the rice in water for 2 hours. Filter out the water and powder the rice. Prepare the jaggry syrup (noolu paka) along with cardamon powder and sesame seeds and grated dry coconut. Pour the syrup on to rice powder and mix it swell. Prepare round shaped unde.