ANNOUNCEMENT - Blog changes

Dear friends,

We are happy to share the news that we have revamped the blog. Please visit our new blog site JaGanApaka to view more recipes along with photos which helps to visualize.

Please do visit and share your feedback.

Thank you,

JaGanA Paka

Sweet Potato Basundi

We are happy to share the news that we have revamped the blog. Please visit our new blog site JaGanApaka to view more recipes along with photos which helps to visualize.

To view Sweet Potato Basundi, click here.

Ingredients
Sweet Potato - 1/4 KG
Milk - 6 Cups
Elachi Powder
Sugar - 1 Cup
Cashew Pieces - 3 Spoons
Badam Powder - 2 Spoons


Method

Remove the skin of the sweet potato and grate them. Boil the milk till it becomes 4 cups. Add grated sweet potato, sugar, elachi powder, badam powder and boil it till it becomes thick. Add cashew pieces.

Source - Sudha Magazine

Thepla (Gujarathi Special)

We are happy to share the news that we have revamped the blog. Please visit our new blog site JaGanApaka to view more recipes along with photos which helps to visualize.

To view Thepla recipe, click here.

IngredientsWheat Flour - 3/4
CupBesan - 1/4
CupMethi leaves - 1 bunch(medium sized bunch)
Grated Jaggery - 3 Spoons
Tamarind Juice - 3 Spoons
Green Chilli - 4
Garlic - 3 cloves
Aniseed(Somp) - 1 Spoon
Jeera - 1 Spoon
Oil - 5 Spoons
Salt to taste

Method
Grind green chillies and garlic into paste. Chop and grind the methi leaves. Mix wheat floor, besan, grinded chilly-garlic paste, grinded methi leaves, jaggery, tamarind juice,aniseed, jeera and salt. Mix well and prepare dough(similar to Chapati). Add 2-3 spoons oil and mix well again.
Now take the dough and prepare like chapathi and cook on tawa with oil. Yummy thepla is ready.