Ingredients
Ladies finger - 1/2 KG
Methi - 2 spoons
Red chillies - 10
Grated coconut - 1/2 Cup
Tamarind syrup - 2 spoons
Salt and Jaggry to taste
Curd/butter milk - 1/2 cup
Method
Cook the ladies finger along with water, salt and tamarind for about 20 mins. Fry redchillies and Methi with little oil. Grind fried red chillies, methi and coconut in a mixer. Add this mix to the cooked ladies finger and boil it for 5 mins. Now add curd and boil it for another 2 mins. It tastes excellent. Easy to prepre and tastes different from regular sambar.
Ladies finger - 1/2 KG
Methi - 2 spoons
Red chillies - 10
Grated coconut - 1/2 Cup
Tamarind syrup - 2 spoons
Salt and Jaggry to taste
Curd/butter milk - 1/2 cup
Method
Cook the ladies finger along with water, salt and tamarind for about 20 mins. Fry redchillies and Methi with little oil. Grind fried red chillies, methi and coconut in a mixer. Add this mix to the cooked ladies finger and boil it for 5 mins. Now add curd and boil it for another 2 mins. It tastes excellent. Easy to prepre and tastes different from regular sambar.
